We love it when the wonderful Delicious Magazine features Carême Pastry in their recipes.
On 18th October, the team at Delicious shared some beautiful recipes that feature asparagus – one of our favourite Spring vegetables, in their Facebook post, 26 recipes that make the most of asparagus season.
One of the asparagus recipes featuring Carême Pastry is Matt Wilkinson’s Asparagus, Broad Bean and Fetta Open Pie.
This delicious open pie, laden with lots of fresh asparagus, broad beans, feta, and potatoes; is made with our Sour Cream Shortcrust Pastry…
In the ingredients list: “445g frozen shortcrust pastry (we used Carême Sour Cream Shortcrust Pastry”
We can’t wait to try this recipe ourselves. You can check it out here.
Discover our Sour Cream Shortcrust Pasty here.
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