Wholesale Pastry Range for Food Service

We use all-natural ingredients to create a delicious range of butter puff and shortcrust pastry that your customers will love.

Premium pastry for foodservice

Made using our traditional and French-influenced methods, with the finest quality natural ingredients, our food service pastry products will save you on labour and costs, with no compromise in quality.

Ideal for use in restaurants, cafes, hotel banqueting, catering, pie and finger food manufacturing, and bulk food supplies.

Custom rolling is available, please contact us to discuss your requirements or phone 08 8563 1490.

Highly recommended by industry professionals

Carême’s pastry is recommended and used by some of Australia’s leading chefs & food writers, including:

  • Maggie Beer
  • Manu Feildel
  • Alastair McLeod
  • Phoebe Wood, Food Director, Delicious Magazine
  • Emma Knowles, Recipe Developer & Stylist  (Gourmet Traveller Magazine, Women’s Weekly)
  • Lucy Tweed, Recipe Developer & Stylist (Gourmet Traveller).

All Butter Puff Pastry

Our signature All Butter Puff Pastry is handmade with real butter and all natural ingredients to produce feather-light layers of flaky deliciousness.

Applications: Sweet & Savoury: pies, freeform tarts, pie tops, sausage rolls.

Sour Cream Shortcrust Pastry

This is no ordinary shortcrust! Our Sour Cream Shortcrust Pastry is enriched with sour cream, and has an amazingly gorgeous flaky texture.

Applications: Pies, quiches, encroute, sausage rolls, sweet tarts, fruit pies.

Spelt Wholemeal Butter Puff Pastry

A world-first Spelt Pastry for health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats.

Applications: Sweet & Savoury: pies, freeform tarts, pie tops, sausage rolls.

Sweet Vanilla Shortcrust Pastry

Our Vanilla Bean Sweet Pastry is short, biscuity, and melt-in-the-mouth delicious. You’ll love the sweet pies, tarts and cakes you can create with this beautiful pastry.

Applications: Sweet tarts, biscuits.

Alastair McLeod

We pretty much make everything from scratch at Al'FreshCo Catering... but we leave the butter puff pastry making to the superstars - Carême Pastry. Alastair McLeod at Al'FreshCo Catering