All Butter Puff Pastry
Handmade with butter to produce feather light layers of flaky deliciousness.
All Butter Puff Pastry
Handmade with butter to produce feather light layers of flaky deliciousness.
All Butter Puff Pastry
Carême’s butter puff pastry is our signature product. Using the French method to ensure superior lift, flavour and texture, our ready-made puff pastry produces feather-light layers of crisp, buttery goodness that will delight your customers.
Our butter puff pastry:
- Has an excellent lift of over 9cm from a single sheet
- Creates feather-light layers of pastry
- Is made with over 32% butter
- Is fast to defrost in sheet form
- Provides consistent, high-quality results
- Is a great alternative to Danish dough for breakfast or light meal dishes
- Works well in sweet or savoury dishes.
Available in 5kg Roll or 2.5kg Sheets.
Ingredients
Flour (Wheat), Butter (32%), (Cream (Milk)), Water, Salt, Vinegar.
Contains Milk, Gluten.
No artificial colours, flavours, preservatives or additives.
Storage
Keep Frozen at or below -18 C.
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted
Applications
Pie Tops, Pasties, Sausage Rolls, Open Faced Sweet & Savoury Tarts, Mille Feuille and Pithivier.
5kg Roll - Carême All Butter Puff Pastry
Preparation Instructions
For the best result, defrost in the refrigerator until pliable.
Lightly dust your work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.
Pastry Dimensions
220cm x 50cm x 3mm
Box Dimensions
58.5cm x 13cm x 13cm
Pallet
Boxes per layer: 20
Layers per pallet: 9
Boxes per pallet: 180
| Sausage Rolls | Yield |
|---|---|
| 12cm x 16cm | 54 |
| 6cm x 16cm (party size) | 108 |
| Circles | Yield |
|---|---|
| 9cm | 112 |
| 10cm | 95 |
| 11cm | 76 |
| 12cm | 68 |
| 13cm | 45 |
| 15cm | 42 |
| Squares (free form tarts) | Yield |
|---|---|
| 10cm | 110 |
| 11cm | 80 |
| 12cm | 72 |
2.5kg Sheets - Carême All Butter Puff Pastry
Preparation Instructions
Fast defrost: place a single sheet on your workbench for 10 minutes.
Defrost entire box: For the best result, defrost in the refrigerator until pliable.
Lightly dust your work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.
Single Sheet Dimensions
48.5cm x 27cm x 3mm
Pallet
Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320
| Circles | Yield |
|---|---|
| 10cm | 65 |
| 11cm | 40 |
| 12cm | 40 |
| Rectangles (free form tarts) | Yield |
|---|---|
| 12cm x 10cm | 60 |
| 12cm x 14cm | 40 |
