Australia Day, Friday 26th January. It’s the day to be gathered around the barbie with friends, drinking beer, lazing at the beach, or swimming in the pool. The day we reflect on what it is to be Australian and recognise our history. It’s also the day when we eat Aussie food to our heart’s content.
To help you plan your Australia Day feasting, we’ve compiled some of our favourite recipes which are guaranteed to please an Australia Day crowd:
Finger Food
- Smokey Pork and Onion Sausage Rolls
- Beef Pasties
- Smoked Salmon Sausage Rolls
- Pigs in Blankets
- Zucchini, Goats Cheese, Honey and Pistachio Tarts
- Prawn Salad Cups
Main Dishes
- Egg and Bacon Pie
- Chicken Spinach Slab Pie
- Lamb Pie
- Tomato, Olive and Feta Tart
- Rocket, Pesto, Tomato and Mascarpone Tart
- Roasted Fennel, Brie and Cardamom Tart
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